Add 1–2 drops of food coloring for that pretty pink mousse vibe.
Finish whipping
Beat until stiff peaks form—light, airy, spoonable.
Chill
Spoon into cups and refrigerate for 30–60 minutes for best texture.
Texture Tips
Want it extra thick? Add 1–2 tbsp mascarpone or cream cheese (still very low carb).
Want it ultra airy? Stop whipping the second stiff peaks form—don’t overbeat.
Macros (approx, per serving)
Carbs: 0g net
Fat: High
Protein: Low
Keto / Carnivore-friendly
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