When figuring out how much to reward the person who literally makes happy hour happen, it’s important to consider how much work is actually involved in each drink. For a simple pint of beer, or glass of wine, $1 per pour is considered standard. For cocktails that require more steps, like a gin and tonic, $2 is considered polite. If your bartender is a mixologist who is actually grinding fresh mint into your mojito, $2-$3 or 20% of the total price of the drink is considered fair. And be sure to add extra if you receive particularly excellent service, that is why they do that, after all.
Delivery Person – At Least 10% Of The Bill Or More Depending On The Weather
