Russian Tea Balls: The Melt-in-Your-Mouth Cookie of Your Dreams

Tips for the Best Russian Tea Balls

• Butter is Key: Use real, high-quality butter for the best flavor and texture.
• Don’t Overbake: The moment you see a hint of color on the bottom, they are done. Overbaking will make them crumbly and dry.
• Finely Chopped Nuts: Ensure your walnuts are very finely chopped. Large pieces can make the dough difficult to roll and can cause the cookies to break.
• Cooling is Important: If you try to roll the cookies in the final sugar coating while they are still warm, the sugar will melt and become sticky and translucent.
• Make-Ahead Friendly: The dough can be made and refrigerated up to 2 days in advance, or frozen for up to 3 months. You can also bake the cookies and store them in an airtight container at room temperature for up to a week. For the freshest look, you can give them a quick re-roll in powdered sugar just before serving.