Potato Salad with Tuna and Eggs

Instructions:

1. Cook the Potatoes:
   • Boil the potatoes in salted water until tender but firm (15–20 minutes). Drain and let cool.
2. Prepare the Eggs:
   • Boil eggs for 10 minutes, then cool, peel, and slice or halve them.
3. Make the Vinaigrette:
   • Whisk together olive oil, lemon juice, mustard, garlic, salt, and pepper until emulsified.
4. Assemble the Salad:
   • In a large bowl, gently mix the cooled potatoes, tuna, and olives.
   • Drizzle with the vinaigrette and toss lightly to coat.
5. Garnish & Serve:
   • Top with boiled eggs and sprinkle with parsley.
   • Serve at room temperature or slightly chilled.

Notes:

• Prep Time: 15 min
• Cook Time: 20 min
• Servings: 4
• Calories per serving: ~300 kcal