The Great Onion Confusion: The Difference Between Green Onions, Scallions, Spring Onions, and Chives (And How to Use Them)
When it comes to cooking, the humble onion plays a crucial role in enhancing flavors and adding depth to a wide array of dishes. But if you’ve ever stood in the produce aisle staring at a bundle of long green stalks, wondering if the recipe meant “scallions” or “green onions” or “spring onions,” you are … Read more