Pinto Beans with Smoked Ham Hocks
A true Southern cornbread is made in a cast-iron skillet to achieve those coveted crispy edges. Ingredients2 cups Self-rising cornmeal (yellow or white) 1 Large egg, beaten 1 1/4 cups Buttermilk (the tangier, the better) 1/4 cup Melted butter or bacon grease 2 tbsp Extra bacon grease (for the skillet) Instructions Preheat the Skillet: Place … Read more