Opened a can of Spam and found it sitting in a clear jelly. Is that normal or did it go bad

4. Visual Cues: Color, Texture, and Appearance to Check
When assessing the jelly in your can of Spam, pay close attention to its color and texture. A clear or slightly amber jelly is normal, while any discoloration, such as green, dark brown, or black, may indicate spoilage. The texture should be smooth and gelatinous, not overly thick or slimy.
In addition to the jelly, examine the Spam itself. It should have a uniform pinkish color throughout. Any gray or brown spots can be a sign of spoilage. If the appearance of either the jelly or the meat seems off, it is best to discard the product.
5. The Smell Test: When the Aroma Means Toss It
Your nose is a powerful tool in determining the freshness of Spam. When you first open a can, the smell should be mild and slightly salty, characteristic of cooked pork products. If you detect any sour, rancid, or otherwise unpleasant odors, this could be a sign that the Spam is no longer safe to eat.
Odor changes are often one of the first signs of spoilage, as bacterial growth can lead to the production of foul-smelling compounds. If the aroma is questionable, it’s better to discard the can than risk consuming spoiled meat.