During the holidays, try it in hot chocolate topped with whipped cream, or create an indulgent Baileys White Russian by mixing it with vodka and coffee liqueur. It also makes an excellent addition to holiday trifles and can be brushed onto cake layers for extra moisture and flavor.
Cost-Effective Luxury
Making your own Irish cream costs significantly less than buying premium bottles at the liquor store. One batch of this recipe costs approximately $12-15 to make and yields about four cups – equivalent to nearly two standard Baileys bottles that would retail for $50 or more combined. That’s impressive savings that allows you to give generously without breaking your holiday budget.
Yield: About 4 cups (32 oz) | Prep Time: 5 minutes | Shelf Life: Up to 2 months refrigerated
