Here’s the full recipe for the Easy Marinated Cheese Appetizer with Salami & Pickles

¼ cup red wine vinegar (or white vinegar)

1 tsp Italian seasoning

½ tsp garlic powder

½ tsp red pepper flakes (optional)

Salt & black pepper to taste

Instructions:

Prepare Ingredients

Cube the cheddar and mozzarella cheese.

Quarter the salami slices.

Slice pickles if needed.

Make Marinade

In a bowl, whisk olive oil, vinegar, Italian seasoning, garlic powder, red pepper flakes, salt, and pepper.

Assemble the Jar

Layer cheese cubes, salami, pickles, and parsley into a clean mason jar.

Pour & Chill

Pour the marinade over the mixture until fully coated.

Seal and refrigerate for at least 4 hours or overnight for best flavor.

Serve

Serve chilled straight from the jar or on skewers as an appetizer.