How to Make Fried Chicken Gizzards with Gravy
1. Prep and Tenderize the Gizzards
Start by rinsing the gizzards and trimming off any tough connective tissue. Place them in a bowl and cover with buttermilk. Let them soak for at least an hour — longer if you want extra tenderness. This step softens the texture and helps the seasoning stick.
2. Coat the Gizzards
In a shallow dish, combine flour, salt, pepper, garlic powder, paprika, and a pinch of cayenne if you like some spice.
Remove the gizzards from the buttermilk and let any excess drip off. Coat each piece thoroughly in the seasoned flour mixture, pressing lightly so the coating sticks well.
3. Fry Until Golden and Crisp
Heat oil in a deep skillet until it’s hot enough for frying. Place the coated gizzards in the skillet, but avoid overcrowding — this helps them crisp properly.
Fry until they’re golden brown on the outside. The coating should be crunchy while the inside stays tender. Once done, transfer them to a paper towel-lined plate or wire rack to drain excess oil.
4. Make the Gravy
Using about two tablespoons of the leftover cooking oil in the pan, sprinkle in an equal amount of flour. Stir and cook until the mixture turns lightly golden — this is your roux, and it gives the gravy flavor.
Slowly whisk in milk or broth, stirring constantly until smooth. Continue cooking until the gravy thickens to your liking. Add salt and plenty of black pepper — the gravy should be savory and peppery.
5. Combine or Serve Separately
You can add the fried gizzards directly into the gravy to simmer briefly (which adds even more flavor), or keep them separate if you want them extra crispy. Both versions are delicious — it just depends on your texture preference.
Storage Instructions
If you have leftovers, allow them to cool completely before storing.
- Keep the gizzards and gravy in separate airtight containers to maintain crispiness.
- Store in the refrigerator for up to 3 days.
- For reheating, use the oven or an air fryer rather than the microwave to bring back a crispy coating.
If the gravy thickens in the fridge, whisk in a small splash of milk or warm water when reheating to smooth it out again.
Conclusion
Fried chicken gizzards with creamy gravy may sound humble, but it delivers a big, comforting flavor that feels like a warm Southern hug. From the crunchy coating to the rich gravy, every bite is filling, cozy, and packed with character.
If you love comfort food or want to explore classic Southern cooking, this recipe is worth trying — and likely worth making again.
Take a moment now to save this recipe or share it with someone who loves Southern-style dishes. You never know — it might become a new favorite in your home. 🍽️
