Introduction
If you’re craving a rich, comforting Southern dish, fried chicken gizzards with creamy gravy might just become your new favorite comfort food. Gizzards are often overlooked, but when prepared properly, they’re tender, flavorful, and incredibly satisfying. When paired with a crispy coating and a smooth, savory gravy, they transform into a hearty dish that feels like something straight from a cozy country kitchen.
Whether you grew up eating gizzards or you’re trying them for the first time, this recipe makes the experience approachable, delicious, and worth repeating. With simple ingredients and a bit of patience, you’ll have a plate full of Southern comfort you’ll want to enjoy again and again.
Ingredients
For the Fried Gizzards
- Chicken gizzards, cleaned and trimmed
- Buttermilk (or regular milk with a little vinegar or lemon juice to simulate buttermilk)
- Flour (all-purpose or self-rising)
- Salt
- Black pepper
- Garlic powder
- Paprika
- Cayenne pepper (optional, for heat)
- Oil for frying (vegetable or canola work well)
For the Gravy
- Drippings or a small amount of oil from frying
- Flour
- Milk or broth
- Salt
- Black pepper (use generously for traditional Southern flavor)
How to Make Fried Chicken Gizzards with Gravy
1. Prep and Tenderize the Gizzards
Start by rinsing the gizzards and trimming off any tough connective tissue. Place them in a bowl and cover with buttermilk. Let them soak for at least an hour — longer if you want extra tenderness. This step softens the texture and helps the seasoning stick.
2. Coat the Gizzards
TO CONTINUE READING THE ARTICLE PLEASE SEE PAGE 2
