Ingredients
• 1 pound ground chicken
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and black pepper, to taste
• 8 small tortillas (note: the cheese lace acts as the base, so tortillas are for wrapping or optional crisping)
• 1 cup shredded mozzarella or Jack cheese
• 1/2 cup chopped dill pickles
• 2 tablespoons pickle brine (from the jar)
• 1 cup shredded cabbage
• 1/2 cup cottage cheese, blended smooth
• 1 teaspoon ranch seasoning (store-bought packet or mix)
• Squeeze of lemon juice (about 1 teaspoon)
Instructions
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