Tips
· Dry those pickles: Make sure to pat pickles dry so the tortilla doesn’t get soggy.
· Variations: Add crispy cooked bacon, swap in pepper jack cheese, or use sliced turkey instead of ham.
· Make ahead: These keep well in the fridge for up to 24 hours before slicing. You can also freeze the whole rolls (unsliced) for up to a month—thaw in the fridge before slicing.
· Serving: Great with a side of ranch or extra pickle juice for dipping (if you’re a true pickle fan!).
