Instructions:
1. Sauté aromatics: In a pot, heat olive oil and sauté onion and garlic until fragrant.
2. Add spices: Stir in cumin, chili powder, and paprika. Cook for 1 minute.
3. Add ingredients: Add beans, corn, diced tomatoes, chicken, pickle juice, and chicken broth.
4. Simmer: Bring to a boil, reduce heat, and simmer for 20-25 minutes.
5. Season: Adjust salt, pepper, and add more pickle juice if needed.
6. Serve: Top with cheese, sour cream, diced pickles, and cilantro.
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