Ingredients:
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) pinto beans, drained and rinsed
• 1 can (14.5 oz) petite diced tomatoes
• 1 can (15 oz) sweet corn, drained
• 1 can (12.5 oz) chicken breast, drained and flaked (or 2½ cups cooked/shredded chicken)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup dill pickle juice
• 1 cup chicken broth
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• ½ tsp paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)
• Sour cream, diced pickles, and cilantro for garnish
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