. In a mixing bowl, beat the softened cream cheese until smooth.
2. Add cheddar cheese, chopped dill pickles, green onions, garlic powder, onion powder, and black pepper.
3. Mix until everything is evenly combined.
4. Shape the mixture into a round cheese ball using your hands or plastic wrap.
5. Place chopped pecans on a plate and roll the cheese ball in them until fully coated.
6. Cover and refrigerate for at least 1 hour to firm up and enhance the flavors.
7. Serve with crackers, pretzels, chips, or veggie sticks — and enjoy the dill pickle deliciousness! 
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