How to make sugar -Free Mandarin jam : simple “tasty ,and nutritious

Serving and Storage Tips:

The jam is delicious as an accompaniment to bread, crepes, or plain yogurt.
Store the jars in a cool, dark place, like the pantry. Once opened, keep in the refrigerator and consume within 7 to 10 days.

Variations:

With spices: add cinnamon, ginger, or nutmeg for a more intense flavor.
With other fruits: Mix mandarins with oranges or grapefruit for a more complex flavor.
With chia seeds: To thicken the jam, you can add 2 tablespoons of chia seeds instead of the apple.

FAQ:

1. Will the jam be sweet enough without sugar?

Yes! Mandarins naturally contain sugars, and the apple adds an extra sweet touch. If you wish, you can add a natural sweetener, like agave syrup.

2. How to check the jam’s consistency?
   Pour a small amount of hot jam onto a plate and let it rest for a few minutes. If it doesn’t spread, the jam is ready.
3. Can I use frozen mandarins?

Yes, frozen mandarins work, but it’s advisable to thaw them before cooking.

4. How long can I store the jam in a jar?
   If the jam has been properly pasteurized, it can be stored for up to 6 to 12 months in a cool place.

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