Ingredients
- 2 cups shredded green cabbage 🥬
- 1/2 cup shredded cheddar cheese 🧀
- 1/4 cup chopped dill pickles 🥒
- 1/3 cup sour cream or ranch 🥄
- 1 tsp Dijon mustard 🌟
- 1 tbsp fresh chopped dill (or 1/2 tsp dried) 🌿
- Black pepper to taste ⚫
In a large mixing bowl, combine the shredded cabbage, cheddar cheese, and chopped dill pickles. In a separate small bowl, whisk together the sour cream (or ranch), Dijon mustard, and fresh dill. Pour the creamy dressing over the cabbage mixture and toss well until everything is evenly coated. Season with black pepper to taste. For best results, let it chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
