Praline Crunch
Ingredients8 cups Crispix cereal (or your favorite crunchy cereal)2 cups pecan halves (or a mix of your favorite nuts)1 cup light brown sugar, packed1/2 cup light corn syrup1/2 cup unsalted butter1/4 teaspoon baking soda1 teaspoon vanilla extractInstructionsStep 1: Preheat the OvenPreheat your oven to 250°F (120°C).Line a large baking sheet with parchment paper or a … Read more