Christmas cookies tend to get most of the attention around the holidays, but there are some other sweet treats you do not want to sleep on. For instance, this recipe for Grandma’s Christmas Candy! It’s a chewy nougat candy that is sure to win everyone over with the very first bite. We typically make it … Read more
Ingredients 8 oz cream cheese, softened ½ cup powdered sugar 1 tsp vanilla extract 1 cup mini marshmallows (optional, for extra fluff) 1 cup Rice Krispies cereal 1 cup white chocolate chips (or melting candy) 1–1½ cups cotton candy, torn into small pieces (reserve extra for garnish) 1 cup panko crumbs or crushed vanilla wafers … Read more
This is the best chocolate chip cookies recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Ingredients: 1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 2 eggs 2 teaspoons … Read more
A Quiet Night That Changed EverythingEmily ordered pizza while her fiancé Jake was away, expecting a calm night alone—not a life-changing revelation. Unknowingly, that delivery would save her from a bad marriage. Our Comfortable RoutineLiving with Jake felt like a routine we had grown into. Our modest flat, with its soft throws and quirky cushions, … Read more
Ingredients In a large mixing bowl, combine the shredded cabbage, cheddar cheese, and chopped dill pickles. In a separate small bowl, whisk together the sour cream (or ranch), Dijon mustard, and fresh dill. Pour the creamy dressing over the cabbage mixture and toss well until everything is evenly coated. Season with black pepper to taste. … Read more
Ingredients• 1 pound ground chicken• 1 teaspoon garlic powder• 1 teaspoon paprika• Salt and black pepper, to taste• 8 small tortillas (note: the cheese lace acts as the base, so tortillas are for wrapping or optional crisping)• 1 cup shredded mozzarella or Jack cheese• 1/2 cup chopped dill pickles• 2 tablespoons pickle brine (from the … Read more
Prep time: 15–20 minC ook time: 12–18 min (oven) / 8–12 min (air fryer) Yield: 12–16 bombs (depending on size) Ingredients 12–16 large dill pickle spears (or whole gherkins if you want smaller bombs) — drained & patted dry 8 oz (225 g) cream cheese, softened 1 cup (100 g) shredded sharp cheddar (plus extra … Read more
Pickle cupcakes are a fun twist on classic cupcakes — slightly tangy, sweet, and incredibly moist. Perfect for snack lovers and a great conversation starter for any party! Ingredients Cupcakes Pickle Cream Cheese Frosting Instructions 1. Prep 2. Make the Batter 3. Bake 4. Make the Frosting 5. Frost & Serve Tips for Best Results
The Unexpected Pickle Punch Slushy 🍹 Sweet, sour, salty & icy – this slushy is unlike anything you’ve tried before! Yields: Approximately 2-3 servings (depending on ice melt) Prep time: 5 minutes Ingredients: 1 cup dill pickle juice (from a jar of your favorite dill pickles) 1 (0.13 oz or ~3.6g) packet unsweetened fruit punch … Read more
Ingredients: 6 large dill pickles 115g (4 oz) cream cheese, softened 1 tbsp ranch seasoning mix ½ cup shredded cheddar cheese ¼ cup real beef bacon bits (or regular bacon, cooked and crumbled) ½ cup all-purpose flour 2 eggs, beaten 1 cup breadcrumbs (plain or seasoned) Cooking spray