Ingredients:
6 large dill pickles
115g (4 oz) cream cheese, softened
1 tbsp ranch seasoning mix
½ cup shredded cheddar cheese
¼ cup real beef bacon bits (or regular bacon, cooked and crumbled)
½ cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs (plain or seasoned)
Cooking spray
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