Ingredients
1 kg beef (one thick piece)
2 tbsp olive oil or butter
1½ tsp salt
1 tsp black pepper
1 tsp garlic powder (or fresh garlic)
1 tsp paprika
½ tsp dried thyme or rosemary (optional)
Step-by-Step Method (Very Important)
Bring meat to room temperature
Take beef out of fridge 30–45 minutes before cooking This keeps it juicy. Season well
Rub meat with:
Oil
