Ingredients
· 2 ½ – 3 cups all-purpose flour, divided
· 2 ¼ teaspoons instant yeast (1 packet)
· 2 tablespoons granulated sugar
· 1 teaspoon salt
· ½ teaspoon garlic powder
· ½ teaspoon dried dill weed
· ¼ teaspoon black pepper (optional)
· ½ cup dill pickle brine (from the jar)
· ½ cup finely chopped dill pickles
· ¼ cup whole milk, warmed
· 3 tablespoons unsalted butter, melted
· 1 large egg
· For topping: 2 tablespoons melted butter, ½ teaspoon dried dill weed, coarse sea salt
