Marinated Olives (Better Than Store-Bought)
Absolutely—once you make these, store-bought olives won’t hit the same Here’s a bold, herby, Mediterranean-style marinated olives recipe that gets better the longer it sits. Marinated Olives (Better Than Store-Bought)Ingredients 3 cups mixed olives (green, Kalamata, Castelvetrano, etc.), pitted or cracked 3–4 tbsp extra-virgin olive oil 2 cloves garlic, thinly sliced 1 tsp orange zest or … Read more